Food on the Easter days
As always, we want to spoil you with culinary delights during Easter.
Here is our menu for Easter (lunch and dinner)
Green Thursday, March 28, 2024
Schnitzel with green sauce and fried potatoes
or the vegetarian version green sauce with boiled potatoes
Holy Friday, March 29, 2024
Carp, carp fillet, sole fillet or zander
each with potato salad
Saturday, March 30, 2023
1/2 chicken with bread roll or chips
Easter Sunday, March 31, 2024
Beef roulades with dumplings and red cabbage
Roast lamb with boiled potatoes and bacon beans
Easter Monday, April 1, 2024
Schäuferla with dumplings and sauerkraut
Only on pre-order! Also to take away!
